Triple
T9786207
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | TurkishCuisine |
E237494
|
entity |
| Predicate | regionalVariant |
P11942
|
FINISHED |
| Object |
BlackSeaCuisine
BlackSeaCuisine is a distinctive regional style of Turkish cooking from the Black Sea coast, known for its heavy use of cornmeal, anchovies (hamsi), leafy greens, and hearty, rustic dishes shaped by the area’s maritime and mountainous climate.
|
E820770
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca84da927881909bda80caecad6010 |
elicitation | completed |
| NER | batch_69cda2107f688190b2cab1509c508319 |
ner | completed |
| NED1 | batch_69d1c4235ae88190aefaa6d9b63031e0 |
ned_source_triple | completed |
| NED2 | batch_69d1c520d3988190b7735f6d16e78ab5 |
ned_description | completed |
| NEDg | batch_69d1c477c9c48190b08f4871955d4450 |
nedg | completed |
Created at: March 30, 2026, 8:27 p.m.