acidityLevel
P2070
predicate
Indicates the degree or intensity of acidity associated with an entity, typically measured by pH or a comparable scale.
All labels observed (26)
| Label | Occurrences |
|---|---|
| acidityLevel canonical | 145 |
| typicalAcidity | 125 |
| acidity | 40 |
| acidityProfile | 22 |
| typicalAcidityLevel | 20 |
| pHPreference | 19 |
| pH | 9 |
| hasAcidity | 6 |
| hasAcidityLevel | 5 |
| soilPHPreference | 4 |
| waterAcidity | 4 |
| wineAcidityLevel | 4 |
| haspH | 3 |
| hasTypicalAcidity | 2 |
| optimalGrowthpH | 2 |
| optimalPHRange | 2 |
| preferredWaterPH | 2 |
| hasPHRange | 1 |
| haspHRange | 1 |
| isAcidicOrAlkaline | 1 |
| lakeWaterAcidity | 1 |
| optimalPH | 1 |
| optimalpH | 1 |
| pHAdjusted | 1 |
| typicalWineAcidityLevel | 1 |
| typicalpH | 1 |
Description generation (PDg)
The one-sentence description above was generated by prompting gpt-5.1 with the predicate name and this instruction.
Instruction
Given a predicate that represents a relationship or action between entities, generate a one-sentence description explaining its meaning. # Instructions Focus on describing the relationship, not the entities themselves. # Response Format Begin the description with \' Indicates...\'
Input
Predicate: acidityLevel
Generated description
Indicates the degree or intensity of acidity associated with an entity, typically measured by pH or a comparable scale.
Sample triples (423)
| Subject | Object |
|---|---|
| Trebbiano d'Abruzzo | high via predicate surface "acidity" ⓘ |
|
Sauternes and Barsac
surface form:
Sauternes
|
moderate via predicate surface "typicalAcidity" ⓘ |
|
Sauternes and Barsac
surface form:
Barsac
|
high via predicate surface "typicalAcidity" ⓘ |
| Nielluccio | medium to high via predicate surface "typicalAcidityLevel" ⓘ |
| Marsanne | medium ⓘ |
| Négrette | moderate acidity via predicate surface "typicalAcidityLevel" ⓘ |
| Muscat à Petits Grains | medium ⓘ |
| Cinsault | moderate via predicate surface "hasAcidityLevel" ⓘ |
| Lledoner Pelut | moderate acidity via predicate surface "typicalAcidityLevel" ⓘ |
| Terret Noir | high ⓘ |
| Piquepoul Noir | medium ⓘ |
| Bourboulenc | high via predicate surface "typicalAcidity" ⓘ |
| Grenache Blanc | medium acidity via predicate surface "typicalAcidity" ⓘ |
| Muscat d’Alexandrie | low to medium acidity ⓘ |
| Touriga Nacional | medium-high ⓘ |
| Laguna Caliente | extremely low pH via predicate surface "pH" ⓘ |
| Garnatxa Negra | medium to low ⓘ |
| Carinyena | high acidity via predicate surface "typicalAcidity" ⓘ |
| Saint-Estèphe AOC | medium to high via predicate surface "typicalAcidityLevel" ⓘ |
| Main Crater | acidic via predicate surface "lakeWaterAcidity" ⓘ |
| Duras | medium to high acidity via predicate surface "wineAcidityLevel" ⓘ |
| Braucol | medium to high via predicate surface "typicalAcidityLevel" ⓘ |
| Prunelart | medium to high ⓘ |
| Mauzac | naturally high acidity ⓘ |
| Len de l’El | medium to high ⓘ |
| Ondenc | medium to high acidity ⓘ |
| Robola wine | high via predicate surface "acidity" ⓘ |
| Cucumis sativus | slightly acidic to neutral via predicate surface "soilPHPreference" ⓘ |
| Cucumis melo | slightly acidic to neutral via predicate surface "soilPHPreference" ⓘ |
| Getariako Txakolina | high ⓘ |
| Hondarrabi Beltza | high via predicate surface "typicalAcidity" ⓘ |
| Brevibacterium linens | slightly acidic to neutral pH via predicate surface "pHPreference" ⓘ |
|
Fer Servadou must form the majority of the blend
surface form:
Fer Servadou
|
medium to high via predicate surface "typicalAcidity" ⓘ |
| Côt Noir | moderate ⓘ |
| Hondarrabi Zuri | high ⓘ |
| Muscat d’Alsace | medium via predicate surface "typicalAcidity" ⓘ |
| Bonarda | medium to high ⓘ |
| Vrbnička žlahtina wine | high acidity via predicate surface "typicalAcidity" ⓘ |
| Nahe wine region | high acidity in Riesling wines via predicate surface "acidityProfile" ⓘ |
| Xinomavro | high ⓘ |
| Friulano | medium via predicate surface "typicalAcidity" ⓘ |
| Ribolla Gialla | high ⓘ |
| Picolit | medium ⓘ |
| Picolit | medium-high ⓘ |
| Verduzzo Friulano | medium ⓘ |
| Refosco dal Peduncolo Rosso | high via predicate surface "typicalAcidity" ⓘ |
| Tazzelenghe | high ⓘ |
| Mornington Peninsula wine region | naturally high acidity in whites via predicate surface "acidityProfile" ⓘ |
| Benedict's reagent | alkaline via predicate surface "haspH" ⓘ |
| Benedict's qualitative reagent for glucose | alkaline via predicate surface "pH" ⓘ |