Négrette

E392519

Négrette is a dark-skinned French wine grape variety known for producing deeply colored, aromatic red and rosé wines with floral and spicy notes, particularly in the southwest of France.

All labels observed (1)

Label Occurrences
Négrette canonical 3

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Vitis vinifera cultivar
wine grape variety
aromaProfile floral notes
licorice notes
peppery notes
red fruit notes
spicy notes
violet notes
body medium-bodied
climatePreference warm to moderate climate
colorOfGrapeSkin dark-skinned
commercialImportance primarily of local and regional importance
countryOfOrigin France
cultivationCountry France
cultivationRegion Haute-Garonne
Tarn-et-Garonne
foodPairing Mediterranean dishes
charcuterie
grilled meats
spiced cuisine
grapeCategory black grape
notableAppellation Côtes du Frontonnais
surface form: Côtes du Frontonnais (historical name)

Fronton AOC
primaryRegion southwestern France
surface form: Southwest France
rarityStatus relatively rare grape variety
sensitivity sensitive to disease
susceptible to rot
synonym Folle Blanche
surface form: Folle noire (in some contexts)
typicalAcidityLevel moderate acidity
typicalAlcoholLevel moderate alcohol
typicalBlendPartners Cabernet Franc
Cabernet Sauvignon
Côt (Malbec)
Fer Servadou
Gamay
Prunelard NERFINISHED
Syrah
typicalTanninLevel soft to moderate tannins
typicalWineColor deeply colored
wineAgeingPotential generally best consumed young
some examples can age for a few years
wineProfile aromatic
early-drinking
fruity
wineServingSuggestion served slightly chilled for some styles
wineStyleProduced red wine
rosé wine
wineUse blending component
single-varietal wines

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.