Braucol
E418849
Braucol is a red wine grape variety from southwest France, particularly associated with the Gaillac region, known for producing deeply colored, robust wines with spicy, dark-fruit aromas.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Braucol canonical | 3 |
Statements (33)
| Predicate | Object |
|---|---|
| instanceOf |
Vitis vinifera cultivar
ⓘ
red wine grape variety ⓘ wine grape ⓘ |
| aromaProfile |
dark fruit aromas
ⓘ
spicy notes ⓘ |
| associatedWithRegion | Gaillac ⓘ |
| authorizedInAOC |
Gaillac AOC
ⓘ
Marcillac AOC ⓘ |
| climateSuitability | cool to moderate climates ⓘ |
| colorOfGrape | red ⓘ |
| countryOfOrigin | France ⓘ |
| cultivatedIn |
Gaillac AOC
ⓘ
surface form:
Gaillac wine region
|
| grapeSpecies | Vitis vinifera ⓘ |
| notableCharacteristic |
distinct spicy, dark-fruit aromatics
ⓘ
produces deeply colored wines ⓘ produces robust, structured wines ⓘ |
| regionOfOrigin | Southwest France ONNED1 ⓘ |
| synonym |
Fer
ⓘ
Fer Servadou ⓘ Mansois ⓘ |
| typicalAcidityLevel | medium to high ⓘ |
| typicalBody | medium to full-bodied ⓘ |
| typicalColorIntensity | deep ⓘ |
| typicalFlavors |
blackberry
ⓘ
blackcurrant ⓘ herbal notes ⓘ peppery spice ⓘ |
| typicalTanninLevel | high ⓘ |
| usedFor | red wine production ⓘ |
| wineStyle |
deeply colored wines
ⓘ
robust wines ⓘ |
| wineUse |
blended wines
ⓘ
single-varietal wines ⓘ |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.