typicalFatContent
P53132
predicate
Indicates the usual or characteristic amount of fat contained in something, such as a food or product.
All labels observed (13)
| Label | Occurrences |
|---|---|
| fatContent | 41 |
| typicalFatContent canonical | 21 |
| fatInDryMatter | 8 |
| fatContentCategory | 3 |
| fatContentInDryMatter | 3 |
| averageMilkFatContent | 1 |
| fatContentApproximate | 1 |
| fatContentClaim | 1 |
| fatInDryMatterApprox | 1 |
| hasMilkFatContentCategory | 1 |
| milkFatContentCategory | 1 |
| primaryFatSource | 1 |
| typicalFatPercentage | 1 |
Description generation (PDg)
The one-sentence description above was generated by prompting gpt-5.1 with the predicate name and this instruction.
Instruction
Given a predicate that represents a relationship or action between entities, generate a one-sentence description explaining its meaning. # Instructions Focus on describing the relationship, not the entities themselves. # Response Format Begin the description with \' Indicates...\'
Input
Predicate: typicalFatContent
Generated description
Indicates the usual or characteristic amount of fat contained in something, such as a food or product.
Sample triples (84)
| Subject | Object |
|---|---|
| Rocamadour cheese | high via predicate surface "fatContent" ⓘ |
| Grana Padano | medium via predicate surface "fatContent" ⓘ |
| Corona Hard Seltzer | 0 g fat via predicate surface "fatContentClaim" ⓘ |
|
Tilsit cheese (named after the town)
surface form:
Tilsit cheese
|
medium fat via predicate surface "fatContent" ⓘ |
| Gruyère cheese | full-fat via predicate surface "fatContent" ⓘ |
|
Vacherin Fribourgeois cheese
surface form:
Vacherin Fribourgeois
|
high fat via predicate surface "fatContent" ⓘ |
| Milk | 3–4% for cow milk ⓘ |
| Oaxacan cheese | medium ⓘ |
| Philadelphia Cream Cheese | full-fat via predicate surface "fatContentCategory" ⓘ |
| Philadelphia Cream Cheese | reduced-fat via predicate surface "fatContentCategory" ⓘ |
| Serra da Estrela cheese | high ⓘ |
|
Fourme d'Ambert blue cheese
surface form:
Fourme d'Ambert
|
about 50% fat in dry matter via predicate surface "fatContent" ⓘ |
| Fourme d'Ambert | approximately 50% fat in dry matter via predicate surface "fatContent" ⓘ |
| Gorgonzola | about 48% fat in dry matter ⓘ |
| Toma | full-fat cheese via predicate surface "fatContent" ⓘ |
| Bresaola della Valtellina | low via predicate surface "fatContent" ⓘ |
| Bitto | high fat via predicate surface "fatInDryMatter" ⓘ |
| Valtellina Casera | at least 45% via predicate surface "fatInDryMatter" ⓘ |
|
cabrales cheese
surface form:
Cabrales cheese
|
high fat via predicate surface "fatContent" ⓘ |
| Salers cheese | high fat via predicate surface "fatContent" ⓘ |
| Baikal oilfish | high via predicate surface "fatContent" ⓘ |
|
Filet Mignon
surface form:
Filet mignon
|
low intramuscular fat via predicate surface "fatContent" ⓘ |
| Munster AOC | at least 45% via predicate surface "fatInDryMatter" ⓘ |
| Comté AOC | at least 45 percent via predicate surface "fatInDryMatter" ⓘ |
|
Bangus (milkfish)
surface form:
Bangus
|
moderate via predicate surface "fatContent" ⓘ |
| Livarot cheese | full-fat cheese via predicate surface "fatContent" ⓘ |
| pastirma | moderate via predicate surface "fatContent" ⓘ |
| Morbier cheese | about 45% fat in dry matter via predicate surface "fatContent" ⓘ |
| Beemster cheese | varies by variety via predicate surface "fatContent" ⓘ |
|
Bleu de Gex cheese
surface form:
Bleu de Gex
|
about 48% fat in dry matter via predicate surface "fatContent" ⓘ |
|
Saanen goats
surface form:
Saanen goat
|
relatively low compared to some other dairy breeds via predicate surface "averageMilkFatContent" ⓘ |
| Herve cheese | high fat ⓘ |
| Erzincan tulum cheese | high ⓘ |
| Appenzeller cheese | about 45% to 50% via predicate surface "fatContentInDryMatter" ⓘ |