Bresaola della Valtellina
E836828
Bresaola della Valtellina is an Italian air-dried, salted beef specialty from the Alpine Valtellina valley, prized for its lean texture and delicate, aromatic flavor.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Italian food product
ⓘ
cured meat ⓘ geographical indication product ⓘ |
| associatedWith | Valtellina valley NERFINISHED ⓘ |
| category | charcuterie ⓘ |
| color | deep red ⓘ |
| consumptionForm | ready-to-eat ⓘ |
| countryOfOrigin | Italy ⓘ |
| curingEnvironment | Alpine climate ⓘ |
| distinguishedBy | production in Valtellina area ⓘ |
| fatContent | low ⓘ |
| flavor |
aromatic
ⓘ
delicate ⓘ |
| languageOfName | Italian ⓘ |
| locatedIn | Lombardy ⓘ |
| mainIngredient | beef silverside ⓘ |
| meatFrom | beef ⓘ |
| nameElement |
Bresaola
ⓘ
Valtellina NERFINISHED ⓘ |
| productionMethod |
air-dried
ⓘ
salted ⓘ |
| protectedStatus | Protected Geographical Indication ⓘ |
| protectedStatusAbbreviation | PGI ⓘ |
| proteinContent | high ⓘ |
| recognizedBy | European Union NERFINISHED ⓘ |
| regionOfOrigin | Valtellina NERFINISHED ⓘ |
| servedTemperature | cold ⓘ |
| servedWith |
Parmesan shavings
ⓘ
black pepper ⓘ extra virgin olive oil ⓘ lemon juice ⓘ rocket salad ⓘ |
| similarTo | bresaola ⓘ |
| storage | refrigerated ⓘ |
| texture | lean ⓘ |
| traditionalTo | Northern Italy NERFINISHED ⓘ |
| typicalCourse | starter ⓘ |
| typicalSeasoning |
herbs
ⓘ
salt ⓘ spices ⓘ |
| typicalServing |
served raw
ⓘ
thinly sliced ⓘ |
| typicalShape | whole muscle cut ⓘ |
| typicalUse |
antipasto
ⓘ
salad ingredient ⓘ sandwich filling ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.