Triple

T32727047

Position	Surface form	Disambiguated ID	Type / Status
Subject	Bresaola della Valtellina	`E836828`	entity
Predicate	instanceOf	`P0`	FINISHED
Object	cured meat	`C58535`	CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07

Target class: cured meat
Context triple: [Bresaola della Valtellina, instanceOf, cured meat]

A. dry-cured ham
Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
B. smoked ham
Smoked ham is a cured cut of pork, typically from the hind leg, that has been seasoned and slowly smoked to develop a savory, smoky flavor and firm, tender texture.
C. sausage
A sausage is a cylindrical food product typically made from ground meat, fat, seasonings, and sometimes fillers, encased in a natural or synthetic casing and cooked, cured, or smoked.
D. cured fish roe
Cured fish roe is a preserved seafood product made by salting and sometimes drying or smoking fish eggs to enhance their flavor and extend shelf life.
E. pork
Pork is the meat obtained from domesticated pigs, commonly used in a wide variety of culinary dishes worldwide.
F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step	Stage	Batch ID	Status	When
creating	Elicitation	`batch_69f34935fb048190ad4967420581f835`	completed	April 30, 2026, 12:21 p.m.

Created at: May 1, 2026, 1:11 a.m.