Triple

T10035030
Position Surface form Disambiguated ID Type / Status
Subject Valtellina E204943 entity
Predicate traditionalProduct P3553 FINISHED
Object Bresaola della Valtellina
Bresaola della Valtellina is an Italian air-dried, salted beef specialty from the Alpine Valtellina valley, prized for its lean texture and delicate, aromatic flavor.
E836828 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Bresaola della Valtellina | Statement: [Valtellina, traditionalProduct, Bresaola della Valtellina]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Bresaola della Valtellina
Context triple: [Valtellina, traditionalProduct, Bresaola della Valtellina]
  • A. Prosciutto di Parma
    Prosciutto di Parma is a renowned Italian dry-cured ham from the Parma area, celebrated for its delicate flavor and traditional artisanal production.
  • B. Barbera d’Asti
    Barbera d’Asti is an Italian red wine made primarily from the Barbera grape in the Asti area of Piedmont, known for its bright acidity, red fruit flavors, and food-friendly character.
  • C. Grana Padano
    Grana Padano is a hard, slow-ripened Italian cheese from the Po River Valley, known for its granular texture and savory, nutty flavor.
  • D. Black Forest ham
    Black Forest ham is a traditional German dry-cured, smoked ham from the Black Forest region, prized for its dark exterior, distinctive smoky flavor, and protected regional designation.
  • E. Parmigiano Reggiano
    Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Bresaola della Valtellina
Triple: [Valtellina, traditionalProduct, Bresaola della Valtellina]
Generated description
Bresaola della Valtellina is an Italian air-dried, salted beef specialty from the Alpine Valtellina valley, prized for its lean texture and delicate, aromatic flavor.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Bresaola della Valtellina
Target entity description: Bresaola della Valtellina is an Italian air-dried, salted beef specialty from the Alpine Valtellina valley, prized for its lean texture and delicate, aromatic flavor.
  • A. Prosciutto di Parma
    Prosciutto di Parma is a renowned Italian dry-cured ham from the Parma area, celebrated for its delicate flavor and traditional artisanal production.
  • B. Barbera d’Asti
    Barbera d’Asti is an Italian red wine made primarily from the Barbera grape in the Asti area of Piedmont, known for its bright acidity, red fruit flavors, and food-friendly character.
  • C. Grana Padano
    Grana Padano is a hard, slow-ripened Italian cheese from the Po River Valley, known for its granular texture and savory, nutty flavor.
  • D. Black Forest ham
    Black Forest ham is a traditional German dry-cured, smoked ham from the Black Forest region, prized for its dark exterior, distinctive smoky flavor, and protected regional designation.
  • E. Parmigiano Reggiano
    Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca834d77188190ad645e33e8ca3200 completed March 30, 2026, 2:06 p.m.
NER Named-entity recognition batch_69cdce4a515c8190baec86d924623b12 completed April 2, 2026, 2:02 a.m.
NED1 Entity disambiguation (via context triple) batch_69d28250be608190b7e2b809672cdd78 completed April 5, 2026, 3:40 p.m.
NEDg Description generation batch_69d2834f6d488190812f91a5b4971c1e completed April 5, 2026, 3:44 p.m.
NED2 Entity disambiguation (via description) batch_69d28432d900819091ff0d324a6bb28a completed April 5, 2026, 3:48 p.m.
Created at: March 30, 2026, 8:55 p.m.