The Boston Cooking-School Cook Book

E41987
cookbook nonfiction book

The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.

Observed surface forms (3)

Surface form Occurrences
The Fannie Farmer Cookbook 2
Boston Cooking-School Cook Book 1
The Boston Cooking-School Cook Book preface 1

Statements (48)

Predicate Object
instanceOf cookbook ⓘ
nonfiction book ⓘ
alternateTitle The Boston Cooking-School Cook Book ⓘ
surface form: The Fannie Farmer Cookbook
associatedWith Boston Cooking School ⓘ
domestic science movement ⓘ
author Fannie Farmer ⓘ
basedOn teaching at the Boston Cooking School ⓘ
contains cooking techniques ⓘ
menu suggestions ⓘ
nutritional information ⓘ
recipes ⓘ
countryOfOrigin United States of America ⓘ
surface form: United States
firstEditionPageCount approximately 600 pages ⓘ
genre cookbook ⓘ
hasEdition The Boston Cooking-School Cook Book self-linksurface differs ⓘ
surface form: The Fannie Farmer Cookbook
hasSection beverages ⓘ
breads ⓘ
cakes ⓘ
desserts ⓘ
meats ⓘ
pastry ⓘ
salads ⓘ
soups ⓘ
vegetables ⓘ
historicalSignificance helped professionalize domestic science ⓘ
milestone in American culinary education ⓘ
influenced American home cooks ⓘ
later American cookbooks ⓘ
influencedBy Boston Cooking School curriculum ⓘ
language English ⓘ
notableFor influence on modern American home cooking ⓘ
precise, tested recipes ⓘ
standardizing recipe measurements ⓘ
systematic recipe organization ⓘ
use of level measurements ⓘ
publicationCentury 19th century ⓘ
publicationYear 1896 ⓘ
publisher Little, Brown and Company ⓘ
settingOfCreation Boston, Massachusetts ⓘ
subject American cuisine ⓘ
cookery ⓘ
home cooking ⓘ
targetAudience cooking students ⓘ
home cooks ⓘ
timePeriod Progressive Era ⓘ
surface form: Progressive Era United States
usesMeasurementSystem standardized cup measurements ⓘ
standardized tablespoon measurements ⓘ
standardized teaspoon measurements ⓘ

Referenced by (7)

Full triples — surface form annotated when it differs from this entity's canonical label.

The Boston Cooking-School Cook Book → alternateTitle → The Boston Cooking-School Cook Book ⓘ
this entity surface form: The Fannie Farmer Cookbook
Boston Cooking School → associatedWith → The Boston Cooking-School Cook Book ⓘ
this entity surface form: Boston Cooking-School Cook Book
Fannie Farmer → describedBySource → The Boston Cooking-School Cook Book ⓘ
this entity surface form: The Boston Cooking-School Cook Book preface
The Boston Cooking-School Cook Book → hasEdition → The Boston Cooking-School Cook Book self-linksurface differs ⓘ
this entity surface form: The Fannie Farmer Cookbook
Boston Cooking School → hasPublication → The Boston Cooking-School Cook Book ⓘ
Fannie Farmer → notableWork → The Boston Cooking-School Cook Book ⓘ
Food and Cookery for the Sick and Convalescent → relatedWork → The Boston Cooking-School Cook Book ⓘ