Fannie Farmer
E6596
Fannie Farmer was an influential American cook and author whose 1896 "Boston Cooking-School Cook Book" helped standardize modern recipe measurements and home cooking practices.
Observed surface forms (3)
| Surface form | Occurrences |
|---|---|
| The Boston Cooking-School Cook Book | 0 |
| Fannie Merritt Farmer | 2 |
| Food and Cookery for the Sick and Convalescent | 0 |
Statements (44)
| Predicate | Object |
|---|---|
| instanceOf |
cook
ⓘ
cookbook ⓘ cookbook ⓘ cookbook author ⓘ culinary educator ⓘ person ⓘ |
| author |
Fannie Farmer
self-linksurface differs
ⓘ
Fannie Farmer self-linksurface differs ⓘ |
| causeOfDeath | stroke ⓘ |
| countryOfCitizenship | United States of America ⓘ |
| dateOfBirth | 1857-03-23 ⓘ |
| dateOfDeath | 1915-01-15 ⓘ |
| describedBySource |
The Boston Cooking-School Cook Book
ⓘ
surface form:
The Boston Cooking-School Cook Book preface
|
| educatedAt | Boston Cooking School ⓘ |
| employer | Boston Cooking School ⓘ |
| ethnicGroup | European American ⓘ |
| familyName | Farmer ⓘ |
| fieldOfWork |
cookery
ⓘ
culinary education ⓘ home economics ⓘ |
| genre |
cookbook
ⓘ
domestic science ⓘ |
| givenName | Fannie ⓘ |
| hasNationality | American ⓘ |
| hasPartInHerLegacy | standard household measuring cups and spoons in recipes ⓘ |
| influenced |
home economics education in the United States
ⓘ
modern American cookbooks ⓘ |
| knownFor |
influencing American home cooking practices
ⓘ
promoting precise recipe measurements ⓘ standardizing level measurements in recipes ⓘ |
| languageOfWorkOrName | English ⓘ |
| movement | home economics movement ⓘ |
| notableIdea | recipes with exact measurements instead of approximations ⓘ |
| notableWork |
Food and Cookery for the Sick and Convalescent
ⓘ
The Boston Cooking-School Cook Book ⓘ |
| occupation |
author
ⓘ
cook ⓘ teacher ⓘ |
| placeOfBirth |
Boston, Massachusetts
ⓘ
surface form:
Boston, Massachusetts, United States
|
| placeOfDeath |
Boston, Massachusetts
ⓘ
surface form:
Boston, Massachusetts, United States
|
| positionHeld | principal of the Boston Cooking School ⓘ |
| publicationDate | 1896 ⓘ |
| sexOrGender | female ⓘ |
| workLocation |
Boston, Massachusetts
ⓘ
surface form:
Boston, Massachusetts, United States
|
Referenced by (11)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Food and Cookery for the Sick and Convalescent
subject surface form:
The Boston Cooking-School Cook Book
this entity surface form:
Fannie Merritt Farmer
this entity surface form:
Fannie Merritt Farmer