Food and Cookery for the Sick and Convalescent
E41989
*Food and Cookery for the Sick and Convalescent* is a specialized cookbook by Fannie Farmer that focuses on nutritious, easily digestible recipes and dietary guidance for people who are ill or recovering from illness.
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
book
ⓘ
cookbook ⓘ nonfiction work ⓘ |
| aimsTo |
bridge cooking and medical dietary advice
ⓘ
improve the diet of sick people ⓘ provide practical recipes for caregivers ⓘ |
| author | Fannie Farmer ⓘ |
| contributor | Fannie Farmer ⓘ |
| countryOfOrigin |
United States of America
ⓘ
surface form:
United States
|
| describes |
appropriate foods for different illnesses
ⓘ
methods of serving food to invalids ⓘ |
| educationalUse |
instruction in therapeutic diets
ⓘ
training in invalid cookery ⓘ |
| emphasizes |
easily digestible foods
ⓘ
nutritional adequacy ⓘ palatability for patients with poor appetite ⓘ sanitary food handling ⓘ simple preparation methods ⓘ |
| field |
dietetics
ⓘ
home economics ⓘ nutrition ⓘ |
| focusesOn |
dietary guidance for convalescents
ⓘ
nutritious recipes for ill people ⓘ |
| genre |
cookbook
ⓘ
medical nutrition guide ⓘ |
| hasPart |
dietary instructions
ⓘ
guidance on food preparation ⓘ menus for invalids ⓘ nutritional advice ⓘ recipes ⓘ |
| historicalPeriod | early 20th century ⓘ |
| intendedAudience |
caregivers of sick people
ⓘ
home cooks ⓘ nurses ⓘ people recovering from illness ⓘ people who are ill ⓘ |
| language | English ⓘ |
| mainSubject |
convalescent nutrition
ⓘ
diet for the sick ⓘ easily digestible recipes ⓘ therapeutic diets ⓘ |
| relatedWork | The Boston Cooking-School Cook Book ⓘ |
| typeOfContent |
dietary tables
ⓘ
prose text ⓘ recipe instructions ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.