Boston Cooking School

E41988

culinary school educational institution

The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.

Statements (50)

Predicate	Object
instanceOf	culinary school → educational institution →
associatedWith	Boston Cooking-School Cook Book → Boston Cooking-School Magazine →
city	Boston →
country	United States →
educationalLevel	adult education → vocational education →
era	early 20th century → late 19th century →
field	culinary arts → household management → nutrition education →
focus	cooking → domestic science → home economics →
hasNotableAlumni	Fannie Merritt Farmer →
hasNotableFaculty	Janet McKenzie Hill → Mary J. Lincoln →
hasPublication	Boston Cooking-School Magazine of Culinary Science and Domestic Economics → The Boston Cooking-School Cook Book →
influenced	American home cooking → professional culinary education in the United States → standardization of measuring in recipes →
influencedBy	domestic science movement →
knownFor	formal culinary education for women → influential American cookbooks → scientific approach to cooking → standardized recipes →
languageOfInstruction	English →
location	Boston, Massachusetts →
movement	home economics movement →
notablePerson	Fannie Merritt Farmer → Janet McKenzie Hill → Mary J. Lincoln →
pedagogicalApproach	scientific measurement in recipes → standardized testing of recipes → systematic lesson plans →
regionServed	New England → United States →
state	Massachusetts →
targetAudience	aspiring cooking teachers → home cooks → women →
teaches	baking → food preparation → menu planning → nutrition principles → sanitation in the kitchen → table service →

Referenced by (3)

Subject (surface form when different)	Predicate
The Boston Cooking-School Cook Book →	associatedWith
Fannie Farmer →	educatedAt
Fannie Farmer →	employer