Triple
T8888727
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Boston Cooking-School Magazine of Culinary Science and Domestic Economics |
E211604
|
entity |
| Predicate | associatedWith |
P37
|
FINISHED |
| Object | Boston Cooking School |
E41988
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Boston Cooking School | Statement: [Boston Cooking-School Magazine of Culinary Science and Domestic Economics, associatedWith, Boston Cooking School]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Boston Cooking School Context triple: [Boston Cooking-School Magazine of Culinary Science and Domestic Economics, associatedWith, Boston Cooking School]
-
A.
Boston Cooking School
chosen
The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
-
B.
James Beard Cooking School
James Beard Cooking School was a culinary institution established by influential American chef and food writer James Beard to teach and promote refined home and professional cooking techniques.
-
C.
Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
-
D.
Culinary Institute of America Hyde Park campus
The Culinary Institute of America Hyde Park campus is the flagship residential campus of the renowned culinary college, featuring professional kitchens, restaurants, and academic facilities dedicated to training chefs and food industry professionals.
-
E.
French Culinary Institute
The French Culinary Institute is a renowned New York-based culinary school known for its intensive, professional training in classic French cooking techniques.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca83907954819096d52a245b635841 |
completed | March 30, 2026, 2:07 p.m. |
| NER | Named-entity recognition | batch_69cc618e58d08190be3ebcbe3701b1db |
completed | April 1, 2026, 12:06 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cfc1c9433c81908621e1a2ba8b7bed |
completed | April 3, 2026, 1:34 p.m. |
Created at: March 30, 2026, 6:53 p.m.