Triple
T329651
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Fannie Farmer |
E6596
|
entity |
| Predicate | educatedAt |
P5
|
FINISHED |
| Object |
Boston Cooking School
The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
|
E41988
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a2e7933d6c8190bb2592ad13286ef2 |
elicitation | completed |
| NER | batch_69a2eaaeb64881909c7ab9bca3378e2b |
ner | completed |
| NED1 | batch_69a3cfef5f4c8190a9c0e14a5a501237 |
ned_source_triple | completed |
| NED2 | batch_69a3d0eb96748190aa8c47736820387c |
ned_description | completed |
| NEDg | batch_69a3d068ea8c81908851444ca70a64b4 |
nedg | completed |
Created at: Feb. 28, 2026, 1:08 p.m.