Triple

T1896271
Position Surface form Disambiguated ID Type / Status
Subject Boston Cooking School E41988 entity
Predicate hasPublication P80 FINISHED
Object The Boston Cooking-School Cook Book E41987 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: The Boston Cooking-School Cook Book | Statement: [Boston Cooking School, hasPublication, The Boston Cooking-School Cook Book]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: The Boston Cooking-School Cook Book
Context triple: [Boston Cooking School, hasPublication, The Boston Cooking-School Cook Book]
  • A. The Boston Cooking-School Cook Book chosen
    The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
  • B. Boston Cooking-School Magazine of Culinary Science and Domestic Economics
    The Boston Cooking-School Magazine of Culinary Science and Domestic Economics was an influential late 19th- and early 20th-century periodical that promoted scientific cookery, nutrition, and household management to American home cooks.
  • C. The Cookbook
    The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
  • D. Mastering the Art of French Cooking
    Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
  • E. Fannie Farmer
    Fannie Farmer was an influential American cook and author whose 1896 "Boston Cooking-School Cook Book" helped standardize modern recipe measurements and home cooking practices.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69a8864b6de0819098d089f6a1b910a7 completed March 4, 2026, 7:21 p.m.
NER Named-entity recognition batch_69abb16d6674819084a891e3bf23bd83 completed March 7, 2026, 5:02 a.m.
NED1 Entity disambiguation (via context triple) batch_69adfba998e88190a4692d3aefa09806 completed March 8, 2026, 10:43 p.m.
Created at: March 4, 2026, 7:35 p.m.