Triple
T1896254
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Boston Cooking School |
E41988
|
entity |
| Predicate | notablePerson |
P304
|
FINISHED |
| Object |
Mary J. Lincoln
Mary J. Lincoln was a pioneering American cookbook author and one of the first professional cooking instructors, best known for helping to establish scientific, standardized methods of domestic cookery in the late 19th century.
|
E211603
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a8864b6de0819098d089f6a1b910a7 |
elicitation | completed |
| NER | batch_69abb16d6674819084a891e3bf23bd83 |
ner | completed |
| NED1 | batch_69adeaebd5ec8190897619628f7b821d |
ned_source_triple | completed |
| NED2 | batch_69adec28f9188190a58e1a9d792943f6 |
ned_description | completed |
| NEDg | batch_69adeb6f7f208190af892c3c25961438 |
nedg | completed |
Created at: March 4, 2026, 7:35 p.m.