Mary J. Lincoln
E211603
UNEXPLORED
Mary J. Lincoln was a pioneering American cookbook author and one of the first professional cooking instructors, best known for helping to establish scientific, standardized methods of domestic cookery in the late 19th century.
Referenced by (2)
| Subject (surface form when different) | Predicate |
|---|---|
|
Boston Cooking School
→
|
hasNotableFaculty |
|
Boston Cooking School
→
|
notablePerson |