Mary J. Lincoln

E211603

Mary J. Lincoln was a pioneering American cookbook author and one of the first professional cooking instructors, best known for helping to establish scientific, standardized methods of domestic cookery in the late 19th century.

All labels observed (3)

How this entity was disambiguated

Statements (34)

Predicate Object
instanceOf American
cookbook author
cooking instructor
person
alsoKnownAs Mary J. Lincoln
surface form: Mary Johnson Bailey Lincoln

Mary J. Lincoln
surface form: Mrs. D. A. Lincoln
countryOfCitizenship United States of America
describedBySource culinary history literature
historical accounts of American domestic science
employer Boston Cooking School
familyName Lincoln
fieldOfWork cookery
domestic science
home economics
genre cookbook
domestic science manual
givenName Mary
hasGender female
influenced Fannie Farmer
languageOfWorkOrName English
mainSubject cooking
household management
movement scientific cookery
standardized domestic cookery
notableFor helping standardize American home cooking in the late 19th century
pioneering scientific methods of domestic cookery
notableWork The Boston Cooking-School Cook Book
surface form: Boston Cooking-School Cook Book

Mrs. Lincoln’s Boston Cook Book
occupation cookbook author
cooking teacher
domestic science educator
placeOfBirth United States of America
timePeriod late 19th century
workLocation Boston, Massachusetts
surface form: Boston

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Boston Cooking School notablePerson Mary J. Lincoln
Boston Cooking School hasNotableFaculty Mary J. Lincoln
Mary J. Lincoln alsoKnownAs Mary J. Lincoln
this entity surface form: Mary Johnson Bailey Lincoln
Mary J. Lincoln alsoKnownAs Mary J. Lincoln
this entity surface form: Mrs. D. A. Lincoln