Triple
T8888695
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Mary J. Lincoln |
E211603
|
entity |
| Predicate | notableWork |
P4
|
FINISHED |
| Object | Boston Cooking-School Cook Book |
E41987
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Boston Cooking-School Cook Book | Statement: [Mary J. Lincoln, notableWork, Boston Cooking-School Cook Book]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Boston Cooking-School Cook Book Context triple: [Mary J. Lincoln, notableWork, Boston Cooking-School Cook Book]
-
A.
The Boston Cooking-School Cook Book
chosen
The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
-
B.
James Beard’s American Cookery
James Beard’s American Cookery is a seminal cookbook that comprehensively documents and celebrates traditional American home cooking and regional cuisines.
-
C.
The Cookbook
The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
-
D.
Boston Cooking-School Magazine of Culinary Science and Domestic Economics
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics was an influential late 19th- and early 20th-century periodical that promoted scientific cookery, nutrition, and household management to American home cooks.
-
E.
The French Chef Cookbook
The French Chef Cookbook is a classic cookbook by Julia Child that compiles and adapts recipes from her pioneering American television cooking show, helping popularize French cuisine in home kitchens.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca83907954819096d52a245b635841 |
completed | March 30, 2026, 2:07 p.m. |
| NER | Named-entity recognition | batch_69cc618e58d08190be3ebcbe3701b1db |
completed | April 1, 2026, 12:06 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cfabe955e08190a8d61cfaa2d52731 |
completed | April 3, 2026, noon |
Created at: March 30, 2026, 6:53 p.m.