Triple

T329643
Position Surface form Disambiguated ID Type / Status
Subject Fannie Farmer E6596 entity
Predicate notableWork P4 FINISHED
Object The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
E41987 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: The Boston Cooking-School Cook Book | Statement: [Fannie Farmer, notableWork, The Boston Cooking-School Cook Book]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: The Boston Cooking-School Cook Book
Context triple: [Fannie Farmer, notableWork, The Boston Cooking-School Cook Book]
  • A. Fannie Farmer
    Fannie Farmer was an influential American cook and author whose 1896 "Boston Cooking-School Cook Book" helped standardize modern recipe measurements and home cooking practices.
  • B. NYT Cooking
    NYT Cooking is The New York Times’ dedicated recipe and cooking platform offering a large curated collection of recipes, guides, and meal-planning tools.
  • C. Food: A Love Story
    Food: A Love Story is a humorous book by comedian Jim Gaffigan that explores his obsessions with food and American eating habits through observational comedy.
  • D. Babette
    Babette is a feminine given name, commonly used as a diminutive or variant of the name Barbara.
  • E. Julia Child
    Julia Child was a pioneering American chef, author, and television personality who popularized French cuisine in the United States through her influential cookbooks and cooking shows.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: The Boston Cooking-School Cook Book
Triple: [Fannie Farmer, notableWork, The Boston Cooking-School Cook Book]
Generated description
The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: The Boston Cooking-School Cook Book
Target entity description: The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
  • A. Fannie Farmer
    Fannie Farmer was an influential American cook and author whose 1896 "Boston Cooking-School Cook Book" helped standardize modern recipe measurements and home cooking practices.
  • B. NYT Cooking
    NYT Cooking is The New York Times’ dedicated recipe and cooking platform offering a large curated collection of recipes, guides, and meal-planning tools.
  • C. Food: A Love Story
    Food: A Love Story is a humorous book by comedian Jim Gaffigan that explores his obsessions with food and American eating habits through observational comedy.
  • D. Babette
    Babette is a feminine given name, commonly used as a diminutive or variant of the name Barbara.
  • E. Julia Child
    Julia Child was a pioneering American chef, author, and television personality who popularized French cuisine in the United States through her influential cookbooks and cooking shows.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69a2e7933d6c8190bb2592ad13286ef2 completed Feb. 28, 2026, 1:03 p.m.
NER Named-entity recognition batch_69a2eaaeb64881909c7ab9bca3378e2b completed Feb. 28, 2026, 1:16 p.m.
NED1 Entity disambiguation (via context triple) batch_69a3cfef5f4c8190a9c0e14a5a501237 completed March 1, 2026, 5:34 a.m.
NEDg Description generation batch_69a3d068ea8c81908851444ca70a64b4 completed March 1, 2026, 5:36 a.m.
NED2 Entity disambiguation (via description) batch_69a3d0eb96748190aa8c47736820387c completed March 1, 2026, 5:38 a.m.
Created at: Feb. 28, 2026, 1:08 p.m.