Triple
T329673
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Fannie Farmer |
E6596
|
entity |
| Predicate | describedBySource |
P519
|
FINISHED |
| Object | The Boston Cooking-School Cook Book preface |
E41987
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: The Boston Cooking-School Cook Book preface | Statement: [Fannie Farmer, describedBySource, The Boston Cooking-School Cook Book preface]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: The Boston Cooking-School Cook Book preface Context triple: [Fannie Farmer, describedBySource, The Boston Cooking-School Cook Book preface]
-
A.
The Boston Cooking-School Cook Book
chosen
The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
-
B.
Fannie Farmer
Fannie Farmer was an influential American cook and author whose 1896 "Boston Cooking-School Cook Book" helped standardize modern recipe measurements and home cooking practices.
-
C.
Boston Cooking School
The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
-
D.
NYT Cooking
NYT Cooking is The New York Times’ dedicated recipe and cooking platform offering a large curated collection of recipes, guides, and meal-planning tools.
-
E.
Food: A Love Story
Food: A Love Story is a humorous book by comedian Jim Gaffigan that explores his obsessions with food and American eating habits through observational comedy.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a2e7933d6c8190bb2592ad13286ef2 |
completed | Feb. 28, 2026, 1:03 p.m. |
| NER | Named-entity recognition | batch_69a2eaaeb64881909c7ab9bca3378e2b |
completed | Feb. 28, 2026, 1:16 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69a3d24410608190be8da7fa425f1971 |
completed | March 1, 2026, 5:44 a.m. |
Created at: Feb. 28, 2026, 1:08 p.m.