Disambiguation evidence for New England Culinary Institute (historical presence) via surface form
"New England Culinary Institute"
As subject (49)
Triples where this entity appears as subject under the
label "New England Culinary Institute".
| Predicate | Object |
|---|---|
| campusLocation | downtown Montpelier ⓘ |
| campusType | urban campus ⓘ |
| city |
Montpelier, Vermont
ⓘ
surface form:
Montpelier
|
| country | United States of America ⓘ |
| educationalApproach | apprenticeship-style training ⓘ |
| educationalApproach | experiential learning ⓘ |
| focus | culinary techniques ⓘ |
| focus | food service management ⓘ |
| focus | professional kitchen skills ⓘ |
| focus | restaurant operations ⓘ |
| hasAlumniOccupation | chef ⓘ |
| hasAlumniOccupation | food service manager ⓘ |
| hasAlumniOccupation | restaurateur ⓘ |
| historicalPresence | operated in Montpelier, Vermont for multiple decades ⓘ |
| historicalRole | notable contributor to the development of American culinary professionals ⓘ |
| historicalRole | pioneer in hands-on culinary education in the United States ⓘ |
| industry | culinary education ⓘ |
| influenced | American restaurant industry ⓘ |
| influenced | professional chef training standards in the United States ⓘ |
| instanceOf | culinary school ⓘ |
| instanceOf | educational institution ⓘ |
| knownFor | hands-on culinary training ⓘ |
| knownFor | influential role in American culinary education ⓘ |
| knownFor | professional chef education ⓘ |
| knownFor | restaurant-based training model ⓘ |
| knownFor | small class sizes ⓘ |
| languageOfInstruction | English ⓘ |
| locatedIn | Montpelier, Vermont ⓘ |
| locatedIn | New England ⓘ |
| locatedIn | Vermont ⓘ |
| offersProgram | baking and pastry arts ⓘ |
| offersProgram | food and beverage management ⓘ |
| offersProgram | hospitality management ⓘ |
| offersProgram | professional culinary arts ⓘ |
| operatedRestaurants | teaching restaurants open to the public ⓘ |
| practicalTrainingComponent | required kitchen lab hours ⓘ |
| practicalTrainingComponent | service in institute-run restaurants ⓘ |
| region | New England ⓘ |
| reputation | renowned culinary school in New England ⓘ |
| reputation | respected culinary institute in the United States ⓘ |
| sector | postsecondary education ⓘ |
| state | Vermont ⓘ |
| studentBodyScope | international ⓘ |
| studentBodyScope | national ⓘ |
| subjectArea | culinary arts ⓘ |
| subjectArea | food service ⓘ |
| subjectArea | hospitality ⓘ |
| trainingEnvironment | professional kitchens ⓘ |
| trainingEnvironment | working restaurants ⓘ |