Triple
T1349030
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | New England Culinary Institute |
E28837
|
entity |
| Predicate | operatedRestaurants |
P4442
|
FINISHED |
| Object | teaching restaurants open to the public |
—
|
LITERAL FINISHED |
Provenance (3 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a498571d248190a0ac9eb02d97097f |
elicitation | completed |
| NER | batch_69a4c268745481908be649526c18e558 |
ner | completed |
| PD | batch_69a4bef5857c81909ae984feb85a26ca |
pd | completed |
Created at: March 1, 2026, 7:56 p.m.