Triple
T1349018
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | New England Culinary Institute |
E28837
|
entity |
| Predicate | influenced |
P9
|
FINISHED |
| Object | professional chef training standards in the United States |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a498571d248190a0ac9eb02d97097f |
elicitation | completed |
| NER | batch_69a4c268745481908be649526c18e558 |
ner | completed |
Created at: March 1, 2026, 7:56 p.m.