Triple
T1349015
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | New England Culinary Institute |
E28837
|
entity |
| Predicate | studentBodyScope |
P26866
|
FINISHED |
| Object | national |
—
|
LITERAL FINISHED |
Provenance (4 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a498571d248190a0ac9eb02d97097f |
elicitation | completed |
| NER | batch_69a4c268745481908be649526c18e558 |
ner | completed |
| PD | batch_69a4bef5857c81909ae984feb85a26ca |
pd | completed |
| PDg | batch_69a4bf60545c8190901ccfb2cb7c4b41 |
pdg | completed |
Created at: March 1, 2026, 7:56 p.m.