Triple
T1348995
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | New England Culinary Institute |
E28837
|
entity |
| Predicate | locatedIn |
P40
|
FINISHED |
| Object | Vermont |
E9978
|
NE FINISHED |
Provenance (3 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a498571d248190a0ac9eb02d97097f |
elicitation | completed |
| NER | batch_69a4c268745481908be649526c18e558 |
ner | completed |
| NED1 | batch_69b31983cab08190afcd168864c9ccf2 |
ned_source_triple | completed |
Created at: March 1, 2026, 7:56 p.m.