Saccharomycotina
E573440
Saccharomycotina is a major subphylum of Ascomycota comprising the true yeasts, including many species important in fermentation, biotechnology, and basic biological research.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Saccharomycotina canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T6156626 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Saccharomycotina Context triple: [Pezizomycotina, sisterGroup, Saccharomycotina]
-
A.
Saccharomycetales
Saccharomycetales is an order of ascomycete fungi commonly known as true yeasts, which includes many species important in fermentation, biotechnology, and basic biological research.
-
B.
Saccharomycetaceae
Saccharomycetaceae is a family of budding yeasts that includes many important species used in baking, brewing, and biotechnology.
-
C.
Debaryomycetaceae
Debaryomycetaceae is a family of ascomycetous yeasts that includes several medically and ecologically important genera, notably opportunistic human pathogens.
-
D.
Subbaromyces
Subbaromyces is a genus of fungi in the family Ophiostomataceae, comprising yeasts or yeast-like species often associated with plant material or insect vectors.
-
E.
Trichosphaeriales
Trichosphaeriales is an order of ascomycete fungi within the class Sordariomycetes, comprising mostly saprobic species that decompose plant material.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Saccharomycotina Target entity description: Saccharomycotina is a major subphylum of Ascomycota comprising the true yeasts, including many species important in fermentation, biotechnology, and basic biological research.
-
A.
Saccharomycetales
Saccharomycetales is an order of ascomycete fungi commonly known as true yeasts, which includes many species important in fermentation, biotechnology, and basic biological research.
-
B.
Saccharomycetaceae
Saccharomycetaceae is a family of budding yeasts that includes many important species used in baking, brewing, and biotechnology.
-
C.
Debaryomycetaceae
Debaryomycetaceae is a family of ascomycetous yeasts that includes several medically and ecologically important genera, notably opportunistic human pathogens.
-
D.
Subbaromyces
Subbaromyces is a genus of fungi in the family Ophiostomataceae, comprising yeasts or yeast-like species often associated with plant material or insect vectors.
-
E.
Trichosphaeriales
Trichosphaeriales is an order of ascomycete fungi within the class Sordariomycetes, comprising mostly saprobic species that decompose plant material.
- F. None of above. chosen
Statements (60)
| Predicate | Object |
|---|---|
| instanceOf |
fungal taxon
ⓘ
subphylum ⓘ |
| cellType | unicellular ⓘ |
| characteristicReproduction | budding ⓘ |
| commonName | true yeasts ⓘ |
| contains |
commensal yeasts
ⓘ
industrial yeasts ⓘ laboratory model yeasts ⓘ pathogenic yeasts ⓘ |
| domain |
Eukarya
ⓘ
surface form:
Eukaryota
|
| includes |
Brettanomyces bruxellensis
ⓘ
Candida albicans ⓘ Candida auris NERFINISHED ⓘ Candida auris complex NERFINISHED ⓘ Candida dubliniensis NERFINISHED ⓘ Candida glabrata NERFINISHED ⓘ Candida glabrata complex NERFINISHED ⓘ Candida guilliermondii NERFINISHED ⓘ Candida haemulonii complex NERFINISHED ⓘ Candida kefyr NERFINISHED ⓘ Candida krusei NERFINISHED ⓘ Candida lusitaniae NERFINISHED ⓘ Candida parapsilosis NERFINISHED ⓘ Candida parapsilosis complex NERFINISHED ⓘ Candida rugosa NERFINISHED ⓘ Candida tropicalis NERFINISHED ⓘ Candida utilis NERFINISHED ⓘ Debaryomyces hansenii NERFINISHED ⓘ Hanseniaspora uvarum NERFINISHED ⓘ Kluyveromyces lactis NERFINISHED ⓘ Kluyveromyces marxianus NERFINISHED ⓘ Komagataella phaffii NERFINISHED ⓘ Lodderomyces elongisporus NERFINISHED ⓘ Metschnikowia pulcherrima NERFINISHED ⓘ Ogataea polymorpha NERFINISHED ⓘ Pichia pastoris NERFINISHED ⓘ Saccharomyces bayanus NERFINISHED ⓘ Saccharomyces cerevisiae ⓘ Saccharomyces kudriavzevii NERFINISHED ⓘ Saccharomyces paradoxus NERFINISHED ⓘ Saccharomyces pastorianus NERFINISHED ⓘ Saccharomyces uvarum NERFINISHED ⓘ Saccharomycetales NERFINISHED ⓘ Schizosaccharomyces pombe NERFINISHED ⓘ Taphrinales NERFINISHED ⓘ Torulaspora delbrueckii NERFINISHED ⓘ Yarrowia lipolytica NERFINISHED ⓘ Zygosaccharomyces rouxii NERFINISHED ⓘ |
| kingdom | Fungi NERFINISHED ⓘ |
| metabolism | facultative anaerobic in many species ⓘ |
| notableFor |
leavening of bread
ⓘ
model organisms in cell biology ⓘ production of ethanol in alcoholic beverages ⓘ |
| parentTaxon | Ascomycota NERFINISHED ⓘ |
| reproductionMode |
asexual reproduction by budding
ⓘ
sexual reproduction via ascospores ⓘ |
| taxonRank | subphylum ⓘ |
| usedIn |
basic biological research
ⓘ
biotechnology ⓘ fermentation ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Saccharomycotina Description of subject: Saccharomycotina is a major subphylum of Ascomycota comprising the true yeasts, including many species important in fermentation, biotechnology, and basic biological research.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.