Triple
T23030462
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Saccharomycotina |
E573440
|
entity |
| Predicate | includes |
P1393
|
FINISHED |
| Object | Metschnikowia pulcherrima |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Metschnikowia pulcherrima | Statement: [Saccharomycotina, includes, Metschnikowia pulcherrima]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Metschnikowia pulcherrima Context triple: [Saccharomycotina, includes, Metschnikowia pulcherrima]
-
A.
Metschnikowia pulcherrima
chosen
Metschnikowia pulcherrima is a species of yeast known for its strong biocontrol activity against plant pathogens and its use in winemaking and other fermentations due to its distinctive metabolic properties.
-
B.
Lachancea kluyveri
Lachancea kluyveri is a species of budding yeast used as a model organism in genetics and evolutionary biology, particularly for studying genome evolution and metabolic diversity.
-
C.
Lachancea thermotolerans
Lachancea thermotolerans is a non-Saccharomyces yeast species widely used in winemaking and fermentation for its ability to produce lactic acid and enhance flavor complexity.
-
D.
Debaryomyces hansenii
Debaryomyces hansenii is a halotolerant yeast species commonly found in salty environments and widely used in food fermentation and biotechnology.
-
E.
Lodderomyces elongisporus
Lodderomyces elongisporus is a yeast species within the Saccharomycotina subphylum, known both as an environmental fungus and an occasional opportunistic human pathogen.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e245b911188190bc3d96326c847969 |
completed | April 17, 2026, 2:37 p.m. |
| NER | Named-entity recognition | batch_69f18481072c81909ab2a2c87e034433 |
completed | April 29, 2026, 4:09 a.m. |
Created at: April 17, 2026, 3:53 p.m.