Triple
T23030446
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Saccharomycotina |
E573440
|
entity |
| Predicate | includes |
P1393
|
FINISHED |
| Object | Saccharomyces paradoxus |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Saccharomyces paradoxus | Statement: [Saccharomycotina, includes, Saccharomyces paradoxus]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Saccharomyces paradoxus Context triple: [Saccharomycotina, includes, Saccharomyces paradoxus]
-
A.
Saccharomyces paradoxus
chosen
Saccharomyces paradoxus is a wild yeast species closely related to baker’s yeast, commonly used as a model organism in evolutionary and population genetics.
-
B.
Saccharomyces kudriavzevii
Saccharomyces kudriavzevii is a species of budding yeast closely related to Saccharomyces cerevisiae, known for its role in fermentation and hybridization in wine and beer production.
-
C.
Saccharomyces bayanus
Saccharomyces bayanus is a species of yeast commonly used in winemaking and cider fermentation due to its tolerance to low temperatures and high alcohol levels.
-
D.
Yarrowia lipolytica
Yarrowia lipolytica is a non-conventional, oleaginous yeast widely used as a model organism and industrial workhorse for lipid production and biotechnological applications.
-
E.
Saccharomyces uvarum
Saccharomyces uvarum is a species of yeast commonly used in cold fermentation, particularly in the production of lager beers and certain wines.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e245b911188190bc3d96326c847969 |
completed | April 17, 2026, 2:37 p.m. |
| NER | Named-entity recognition | batch_69f18481072c81909ab2a2c87e034433 |
completed | April 29, 2026, 4:09 a.m. |
Created at: April 17, 2026, 3:53 p.m.