Triple

T23030455
Position Surface form Disambiguated ID Type / Status
Subject Saccharomycotina E573440 entity
Predicate includes P1393 FINISHED
Object Candida utilis NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Candida utilis | Statement: [Saccharomycotina, includes, Candida utilis]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Candida utilis
Context triple: [Saccharomycotina, includes, Candida utilis]
  • A. Candida rugosa
    Candida rugosa is a yeast species best known for producing industrially important lipases used in biotechnology and biocatalysis.
  • B. Candida guilliermondii
    Candida guilliermondii is a yeast species known both as an opportunistic human pathogen causing candidemia and as a biotechnologically useful organism in fermentation and bioconversion processes.
  • C. Lachancea kluyveri
    Lachancea kluyveri is a species of budding yeast used as a model organism in genetics and evolutionary biology, particularly for studying genome evolution and metabolic diversity.
  • D. Kluyveromyces marxianus
    Kluyveromyces marxianus is a thermotolerant yeast species widely used in biotechnology for its rapid growth and ability to ferment a broad range of sugars, including lactose.
  • E. Debaryomyces hansenii
    Debaryomyces hansenii is a halotolerant yeast species commonly found in salty environments and widely used in food fermentation and biotechnology.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Candida utilis
Target entity description: Candida utilis is a yeast species widely used in biotechnology and food production, particularly as a source of single-cell protein and nutritional supplements.
  • A. Candida rugosa
    Candida rugosa is a yeast species best known for producing industrially important lipases used in biotechnology and biocatalysis.
  • B. Candida guilliermondii
    Candida guilliermondii is a yeast species known both as an opportunistic human pathogen causing candidemia and as a biotechnologically useful organism in fermentation and bioconversion processes.
  • C. Lachancea kluyveri
    Lachancea kluyveri is a species of budding yeast used as a model organism in genetics and evolutionary biology, particularly for studying genome evolution and metabolic diversity.
  • D. Kluyveromyces marxianus
    Kluyveromyces marxianus is a thermotolerant yeast species widely used in biotechnology for its rapid growth and ability to ferment a broad range of sugars, including lactose.
  • E. Debaryomyces hansenii
    Debaryomyces hansenii is a halotolerant yeast species commonly found in salty environments and widely used in food fermentation and biotechnology.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e245b911188190bc3d96326c847969 completed April 17, 2026, 2:37 p.m.
NER Named-entity recognition batch_69f18481072c81909ab2a2c87e034433 completed April 29, 2026, 4:09 a.m.
Created at: April 17, 2026, 3:53 p.m.