culinaryUse
P25824
predicate
Indicates that one entity is used in the preparation, flavoring, or serving of food or drink for another entity.
All labels observed (16)
| Label | Occurrences |
|---|---|
| culinaryUse canonical | 185 |
| usedInCuisine | 154 |
| typicalSeasoning | 28 |
| edibility | 13 |
| usedInCuisineOf | 13 |
| culinaryRole | 12 |
| commonCookingFat | 6 |
| culinaryCategory | 6 |
| suitableForDish | 4 |
| isUsedInCuisine | 3 |
| dietaryUse | 2 |
| popularCookingFat | 2 |
| usesCookingMedium | 2 |
| isUsedInBaking | 1 |
| isUsedInSalads | 1 |
| milkUse | 1 |
Description generation (PDg)
The one-sentence description above was generated by prompting gpt-5.1 with the predicate name and this instruction.
Instruction
Given a predicate that represents a relationship or action between entities, generate a one-sentence description explaining its meaning. # Instructions Focus on describing the relationship, not the entities themselves. # Response Format Begin the description with \' Indicates...\'
Input
Predicate: culinaryUse
Generated description
Indicates that one entity is used in the preparation, flavoring, or serving of food or drink for another entity.
Sample triples (433)
| Subject | Object |
|---|---|
| Pear | true via predicate surface "isUsedInSalads" ⓘ |
| Pink salmon | smoked salmon products via predicate surface "usedInCuisine" ⓘ |
| Pink salmon | canned fish products via predicate surface "usedInCuisine" ⓘ |
| Helianthus tuberosus | low-glycemic food via predicate surface "dietaryUse" ⓘ |
| Helianthus tuberosus | prebiotic food via predicate surface "dietaryUse" ⓘ |
| Artemisia abrotanum | flavoring for meats ⓘ |
| Artemisia abrotanum | flavoring for liqueurs ⓘ |
| Artemisia abrotanum | flavoring for salads ⓘ |
| Gorgonzola | pasta sauces ⓘ |
| Gorgonzola | risotto ⓘ |
| Gorgonzola | pizza topping ⓘ |
| Gorgonzola | salads ⓘ |
| Gorgonzola | cheese boards ⓘ |
| Toma | Piedmontese cuisine via predicate surface "usedInCuisine" NERFINISHED ⓘ |
| Toma | Italian cuisine via predicate surface "usedInCuisine" ⓘ |
| Castelmagno | sauces for pasta ⓘ |
| Castelmagno | risotto ⓘ |
| Castelmagno | polenta ⓘ |
| Santa Maria–style barbecue | salt via predicate surface "typicalSeasoning" ⓘ |
| Santa Maria–style barbecue | black pepper via predicate surface "typicalSeasoning" ⓘ |
| Santa Maria–style barbecue | garlic powder via predicate surface "typicalSeasoning" ⓘ |
| Santa Maria–style barbecue | onion powder via predicate surface "typicalSeasoning" ⓘ |
| Santa Maria–style barbecue | paprika via predicate surface "typicalSeasoning" ⓘ |
| Guilin chili sauce | table condiment ⓘ |
| Guilin chili sauce | stir-fry seasoning ⓘ |
| Guilin chili sauce | noodle topping ⓘ |
| Guilin chili sauce | rice accompaniment ⓘ |
| Guilin chili sauce | dumpling dipping sauce base ⓘ |
| Qazvini baklava | Qazvin cuisine via predicate surface "usedInCuisine" NERFINISHED ⓘ |
| Qazvini baklava | Iranian cuisine via predicate surface "usedInCuisine" NERFINISHED ⓘ |
| PhylloDough | Middle Eastern cuisine via predicate surface "usedInCuisine" ⓘ |
| PhylloDough | Mediterranean cuisine via predicate surface "usedInCuisine" NERFINISHED ⓘ |
| PhylloDough | Greek cuisine via predicate surface "usedInCuisine" ⓘ |
| PhylloDough | Turkish cuisine via predicate surface "usedInCuisine" NERFINISHED ⓘ |
| PhylloDough | Balkan cuisine via predicate surface "usedInCuisine" ⓘ |
| RedPepperFlakes | Italian cuisine via predicate surface "usedInCuisine" ⓘ |
| RedPepperFlakes | American cuisine via predicate surface "usedInCuisine" ⓘ |
| RedPepperFlakes | Asian cuisine via predicate surface "usedInCuisine" ⓘ |
| RedPepperFlakes | garnish ⓘ |
| RedPepperFlakes | seasoning rub ⓘ |
| RedPepperFlakes | infusing oils ⓘ |
| Asparagus | edible young shoots ⓘ |
| Asparagus | global cuisines via predicate surface "usedInCuisine" ⓘ |
| Gunnera tinctoria | eaten fresh ⓘ |
| Gunnera tinctoria | used in desserts ⓘ |
| Microstomus kitt | sold fresh ⓘ |
| Microstomus kitt | sold filleted ⓘ |
| Microstomus kitt | pan-fried ⓘ |
| Microstomus kitt | baked ⓘ |
| Solea solea | highly valued in European cuisine ⓘ |