Qazvini baklava

E819914

Qazvini baklava is a regional Iranian pastry from Qazvin, known for its delicate layers of dough filled with nuts and flavored with aromatic ingredients like cardamom and rosewater.

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Label Occurrences
Qazvini baklava canonical 1

Statements (47)

Predicate Object
instanceOf Iranian pastry
regional dessert
aroma cardamom
rosewater
associatedWith Qazvin city NERFINISHED
category Middle Eastern sweets
layered pastries
color golden
countryOfOrigin Iran NERFINISHED
course dessert
sweet snack
flavorProfile aromatic
nutty
sweet
hasIngredient almonds
butter
cardamom
egg yolk glaze
nuts
pistachios
rosewater
saffron
sugar
thin pastry dough
walnuts
hasPart multiple thin layers of dough
nut filling
syrup or glaze
occasion Nowruz NERFINISHED
festive gatherings
religious holidays in Iran
weddings
placeOfOrigin Qazvin NERFINISHED
preparationMethod baked in an oven
regionalVariationOf baklava
servingTemperature room temperature
sweeteningAgent honey syrup
sugar syrup
texture crisp
delicate
layered
topping chopped nuts
ground pistachios
typicalShape diamond-shaped pieces
small bite-sized pieces
usedInCuisine Iranian cuisine NERFINISHED
Qazvin cuisine NERFINISHED

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Qazvin hasSpecialityFood Qazvini baklava