Disambiguation evidence for coq au vin via surface form
"Coq au vin"
As subject (47)
Triples where this entity appears as subject under the
label "Coq au vin".
| Predicate | Object |
|---|---|
| associatedWith | Burgundy cuisine ⓘ |
| commonlyGarnishedWith | chopped parsley ⓘ |
| cookingMethod | braising ⓘ |
| cookingMethod | marinating ⓘ |
| countryOfOrigin | France ⓘ |
| course | main course ⓘ |
| etymologyLanguage | French ⓘ |
| etymologyMeaning | rooster in wine ⓘ |
| flavorProfile | rich ⓘ |
| flavorProfile | savory ⓘ |
| flavorProfile | wine-forward ⓘ |
| hasVariant |
coq au vin
self-linksurface differs
ⓘ
surface form:
Coq au Champagne
|
| hasVariant | Coq au Riesling ⓘ |
| hasVariant | Coq au vin blanc ⓘ |
| instanceOf | French dish ⓘ |
| instanceOf | braised dish ⓘ |
| instanceOf | poultry dish ⓘ |
| mainIngredient | chicken ⓘ |
| mainIngredient | rooster ⓘ |
| notableFeature | long slow cooking to tenderize older birds ⓘ |
| regionalVariantOf | French regional cuisine ⓘ |
| requiresStep | browning the chicken ⓘ |
| requiresStep | deglazing with wine ⓘ |
| requiresStep | slow simmering ⓘ |
| servedHotOrCold | hot ⓘ |
| servedIn | French bistros ⓘ |
| servedIn | traditional French restaurants ⓘ |
| servedWith | crusty bread ⓘ |
| servedWith | mashed potatoes ⓘ |
| servedWith | noodles ⓘ |
| servedWith | potatoes ⓘ |
| traditionalCookingContext | bistro cooking ⓘ |
| traditionalCookingContext | home-style cooking ⓘ |
| typicalPreparationTime | several hours ⓘ |
| typicalWineUsed | Burgundy wine ⓘ |
| typicalWineUsed | red Burgundy ⓘ |
| usesIngredient | bacon ⓘ |
| usesIngredient | bay leaf ⓘ |
| usesIngredient | butter ⓘ |
| usesIngredient | carrots ⓘ |
| usesIngredient | chicken stock ⓘ |
| usesIngredient | garlic ⓘ |
| usesIngredient | lardons ⓘ |
| usesIngredient | mushrooms ⓘ |
| usesIngredient | onions ⓘ |
| usesIngredient | red wine ⓘ |
| usesIngredient | thyme ⓘ |