Dai cuisine
E721197
Dai cuisine is the traditional food of the Dai ethnic group in Southwest China, known for its fresh herbs, grilled and sour-spicy dishes, and strong use of tropical ingredients like lemongrass and banana leaves.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
ethnic cuisine
ⓘ
regional cuisine ⓘ |
| associatedFestival | Water-Splashing Festival NERFINISHED ⓘ |
| characteristicFlavor |
fresh
ⓘ
sour ⓘ spicy ⓘ |
| climateAdaptation | use of tropical and subtropical ingredients ⓘ |
| commonIngredient |
banana leaves
ⓘ
chili peppers ⓘ fish ⓘ fresh herbs ⓘ garlic ⓘ ginger ⓘ lemongrass ⓘ lime ⓘ pork ⓘ sticky rice ⓘ |
| cookingMethod |
grilling
ⓘ
salads and cold mixed dishes ⓘ steaming ⓘ |
| country | China ⓘ |
| dietaryCharacteristic |
frequent use of river fish
ⓘ
heavy use of fresh vegetables ⓘ |
| ethnicGroupOfOrigin | Dai people NERFINISHED ⓘ |
| influencedBy | Southeast Asian cuisines ⓘ |
| keyFeature |
use of fresh herbs
ⓘ
use of grilled dishes ⓘ use of sour-spicy dishes ⓘ use of tropical ingredients ⓘ |
| region |
Southwest China
NERFINISHED
ⓘ
Yunnan Province NERFINISHED ⓘ |
| relatedCuisine |
Burmese cuisine
ⓘ
Lao cuisine ⓘ Thai cuisine ⓘ |
| servingStyle | shared communal dishes ⓘ |
| spiceLevel | medium to high ⓘ |
| stapleFood | sticky rice ⓘ |
| typicalDish |
Dai-style cold mixed dishes
ⓘ
Dai-style grilled pork ⓘ Dai-style papaya salad ⓘ grilled fish in banana leaves ⓘ sour-spicy fish soup ⓘ |
| usesCookingMedium | charcoal grilling ⓘ |
| usesFlavoring | fermented fish products ⓘ |
| usesPreservationMethod |
fermentation
ⓘ
pickling ⓘ |
| usesWrappingMaterial | banana leaves ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.