Triple
T8257594
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Yunnan cuisine |
E193110
|
entity |
| Predicate | influencedBy |
P9
|
FINISHED |
| Object |
Dai cuisine
Dai cuisine is the traditional food of the Dai ethnic group in Southwest China, known for its fresh herbs, grilled and sour-spicy dishes, and strong use of tropical ingredients like lemongrass and banana leaves.
|
E721197
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca82dfad9c8190b8cd18fb89f50f40 |
elicitation | completed |
| NER | batch_69cb78fce9308190ac36512e80b06b52 |
ner | completed |
| NED1 | batch_69cd355bef508190894bd01ec39e83f6 |
ned_source_triple | completed |
| NED2 | batch_69cd4f0055dc8190803a7c412533aec4 |
ned_description | completed |
| NEDg | batch_69cd37a7ea30819094b1c140868fab5f |
nedg | completed |
Created at: March 30, 2026, 5:49 p.m.