Awaji beef
E607407
Awaji beef is a premium, richly marbled wagyu beef from Japan’s Awaji Island, prized for its tenderness and deep flavor.
Statements (42)
| Predicate | Object |
|---|---|
| instanceOf |
regional food specialty
ⓘ
wagyu beef ⓘ |
| animalType | Japanese Black cattle (typical) ⓘ |
| associatedWith |
Japanese gourmet tourism
ⓘ
fine dining restaurants in Japan ⓘ |
| breedingEnvironment |
Awaji Island coastal environment
ⓘ
Awaji Island mild climate ⓘ |
| comparedTo |
Kobe beef
NERFINISHED
ⓘ
Matsusaka beef NERFINISHED ⓘ Omi beef NERFINISHED ⓘ |
| countryOfOrigin | Japan ⓘ |
| feedingPractice |
carefully controlled feed
ⓘ
long fattening period ⓘ |
| flavorProfile |
buttery
ⓘ
umami-rich ⓘ |
| hasQuality |
deep flavor
ⓘ
fine meat texture ⓘ high fat content ⓘ high tenderness ⓘ rich marbling ⓘ |
| locatedInAdministrativeTerritorialEntity |
Hyōgo Prefecture
NERFINISHED
ⓘ
Kansai region NERFINISHED ⓘ |
| marketedAs |
high-end wagyu brand
ⓘ
luxury food product ⓘ |
| meatFrom | cattle ⓘ |
| placeOfOrigin | Awaji Island NERFINISHED ⓘ |
| priceRange | expensive ⓘ |
| productionRegion | Awaji Island farms NERFINISHED ⓘ |
| requires |
certified origin
ⓘ
strict quality grading ⓘ |
| subclassOf |
Japanese beef
ⓘ
premium beef ⓘ |
| texture | melt-in-the-mouth ⓘ |
| typicalServingStyle |
grilled
ⓘ
pan-seared ⓘ thinly sliced for hot pot ⓘ |
| usedInCuisine | Japanese cuisine NERFINISHED ⓘ |
| usedInDish |
shabu-shabu
ⓘ
steak ⓘ sukiyaki ⓘ teppanyaki ⓘ yakiniku ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.