Zhenjiang vinegar
E580230
Zhenjiang vinegar is a famous Chinese black rice vinegar known for its rich, mellow flavor and long aging process, widely used in Jiangsu cuisine and across China.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese black rice vinegar
ⓘ
condiment ⓘ rice vinegar ⓘ |
| acidity | high acidity ⓘ |
| agingProcess | long-term aging ⓘ |
| alsoKnownAs |
Chinkiang vinegar
NERFINISHED
ⓘ
Zhenjiang aromatic vinegar NERFINISHED ⓘ |
| aroma | fragrant ⓘ |
| category | Chinese traditional vinegar ⓘ |
| color | black ⓘ |
| contains |
amino acids
ⓘ
organic acids ⓘ |
| countryOfOrigin | China ⓘ |
| culinaryRole |
adds complexity to sauces
ⓘ
balances richness in dishes ⓘ |
| exportedTo | international markets ⓘ |
| fermentationType | grain fermentation ⓘ |
| hasFlavor |
mellow
ⓘ
rich ⓘ |
| hasReputation | one of the most famous vinegars in China ⓘ |
| mainIngredient | glutinous rice ⓘ |
| market | widely used across China ⓘ |
| notableBrandRegion | Zhenjiang City NERFINISHED ⓘ |
| originPeriod | traditional product with a long history ⓘ |
| packagingForm |
glass bottle
ⓘ
plastic bottle ⓘ |
| placeOfOrigin | Zhenjiang NERFINISHED ⓘ |
| productionMethod | solid-state fermentation ⓘ |
| provinceOfOrigin | Jiangsu NERFINISHED ⓘ |
| regionalSpecialtyOf | Jiangsu Province NERFINISHED ⓘ |
| servingTemperature | room temperature ⓘ |
| stateOfMatter | liquid ⓘ |
| storage | bottled ⓘ |
| tasteProfile | sweet-and-sour ⓘ |
| texture | smooth ⓘ |
| typicalColorDescription | dark brown to black ⓘ |
| typicalUse |
braised dishes
ⓘ
cold dish seasoning ⓘ dipping sauce ⓘ dumpling condiment ⓘ noodle seasoning ⓘ |
| usedAs |
flavor enhancer
ⓘ
marinade ingredient ⓘ pickling agent ⓘ |
| usedInCuisine |
Chinese cuisine
ⓘ
Jiangsu cuisine NERFINISHED ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.