food flavoring
C11740
concept
A food flavoring is a substance added to foods or beverages in small amounts to enhance, modify, or impart specific tastes and aromas without significantly altering their nutritional value.
All labels observed (5)
| Label | Occurrences |
|---|---|
| condiment | 6 |
| culinary ingredient | 1 |
| food flavoring canonical | 1 |
| foodSeasoning | 1 |
| spice mixture | 1 |
Instances (10)
| Instance | Via concept surface |
|---|---|
| Fancy Sauce | condiment |
|
Svan people
surface form:
Svanetian salt
|
spice mixture |
| Sichuan peppercorn | culinary ingredient |
| Zhenjiang vinegar | condiment |
| Angostura bitters | — |
| Grey Poupon | condiment |
| A.1. Steak Sauce | condiment |
| Salt | foodSeasoning |
| Thousand Island dressing | condiment |
|
ajika
surface form:
Ajika
|
condiment |