ajika
E93994
Ajika is a spicy Georgian-Abkhazian chili paste or sauce, typically made with hot peppers, garlic, herbs, and spices, and widely used to season meats and other dishes.
Aliases (1)
- Ajika ×46
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
chili paste
→
condiment → sauce → |
| color |
green
→
red → |
| consistency |
paste
→
thick sauce → |
| countryOfOrigin |
Abkhazia
NERFINISHED
→
Georgia → |
| course |
accompaniment
→
|
| ethnicCuisine |
Abkhaz cuisine
→
Georgian cuisine → |
| flavorProfile |
aromatic
→
salty → spicy → |
| hasIngredient |
garlic
→
herbs → salt → spices → |
| hasMainIngredient |
hot chili peppers
→
|
| hasTypicalHerb |
coriander
→
dill → fenugreek → |
| hasTypicalSpice |
blue fenugreek
→
coriander seeds → utskho suneli → |
| hasVariant |
dry ajika
→
wet ajika → |
| isPartOf |
traditional Abkhaz table
→
traditional Georgian table → |
| preservationMethod |
drying
→
salting → |
| regionalAssociation |
Black Sea region
→
Caucasus → |
| servedAtTemperature |
room temperature
→
|
| similarTo |
harissa
→
sambal → |
| traditionalPreparation |
ground in a mortar
→
sun-dried in some variants → |
| usedAs |
marinade ingredient
→
sauce base → table condiment → |
| usedFor |
seasoning fish dishes
→
seasoning meat dishes → seasoning poultry dishes → seasoning vegetable dishes → |
Referenced by (1)
| Subject (surface form when different) | Predicate |
|---|---|
|
Samegrelo
→
|
traditionalDish |