Angostura bitters
E60005
Angostura bitters is a concentrated aromatic bitters made from herbs and spices, widely used in classic cocktails and as a flavoring in beverages and food.
Aliases (3)
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
aromatic bitters
→
bitters → cocktail ingredient → food flavoring → |
| alcoholByVolume | 44.7% → |
| associatedWith | Trinidad and Tobago rum industry → |
| bitternessLevel | high → |
| brandOwner | Angostura Limited → |
| color | dark brown → |
| countryOfOrigin | Venezuela → |
| creator | Johann Gottlieb Benjamin Siegert NERFINISHED → |
| currentMainPlaceOfProduction | Trinidad and Tobago → |
| exportedTo | worldwide → |
| flavorProfile |
aromatic
→
bitter → spicy → |
| hasIngredient |
alcohol
→
caramel color → gentian → herbs → spices → water → |
| hasVariant |
Angostura bitters
→
surface form: "Angostura orange bitters"
|
| inception | 1824 → |
| manufacturer | House of Angostura → |
| marketSegment | premium cocktail bitters → |
| namedAfter | Angostura → |
| notableFeature | oversized label → |
| originalPlaceOfProduction |
Angostura, Venezuela
→
Ciudad Bolívar → |
| originalUse | medicinal tonic → |
| packaging | glass bottle → |
| producer | Angostura Limited → |
| regulatoryClassification | non-potable bitters → |
| servingTemperature | room temperature → |
| shelfLife | very long → |
| sweetness | low → |
| typicalServingSize | dashes → |
| usedAs |
cocktail seasoning
→
culinary flavoring → digestive aid → |
| usedIn |
Champagne Cocktail
→
Mai Tai variations → Manhattan → Old Fashioned → Angostura bitters →
surface form: "Pink Gin"
Pisco Sour variations → Rum Punch → Angostura bitters →
surface form: "Trinidad Sour"
|
Referenced by (5)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form: "Angostura orange bitters"
this entity surface form: "Pink Gin"
this entity surface form: "Trinidad Sour"