Triple
T23575094
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Zhenjiang vinegar |
E580230
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Chinese black rice vinegar |
C47828
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Chinese black rice vinegar Context triple: [Zhenjiang vinegar, instanceOf, Chinese black rice vinegar]
-
A.
balsamic vinegar
Balsamic vinegar is a dark, intensely flavored vinegar traditionally made from concentrated grape must that is aged in wooden barrels to develop its characteristic sweet-tart complexity.
-
B.
rice dish
A rice dish is a prepared food in which rice is the primary ingredient, combined with various seasonings, liquids, and optional additions such as vegetables, meats, or seafood to create a cohesive meal or side.
-
C.
Nasi
Nasi is a conceptual class representing a rice-based dish, typically cooked or prepared in various styles and often serving as a staple or central component of a meal in many cuisines.
-
D.
rice
Rice is a staple cereal grain cultivated worldwide, valued for its edible starchy seeds that serve as a primary food source for a large portion of the global population.
-
E.
udon noodle
Udon noodle is a thick, chewy Japanese wheat noodle commonly served in hot broths or chilled with dipping sauces.
- F. None of above. chosen
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e24601a9108190bc31e83833c980e4 |
completed | April 17, 2026, 2:38 p.m. |
Created at: April 17, 2026, 6:38 p.m.