Le Cordon Bleu

E307525

Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.

All labels observed (3)

How this entity was disambiguated

Statements (54)

Predicate Object
instanceOf culinary school network
educational institution
hospitality school network
countryOfOrigin France
educationalApproach classical French culinary techniques
demonstration classes
hands-on kitchen training
fieldOfStudy culinary arts
hospitality management
pâtisserie
restaurant management
wine and beverage studies
hasCampusIn Adelaide
Athens
Bangkok
Beirut
Istanbul
Kuala Lumpur
London, England
surface form: London

Madrid
Melbourne
Mexico City
Ottawa
Paris
Perth
Seoul
Shanghai
Sydney
São Paulo
Taipei, Taiwan
surface form: Taipei

Tokyo
Wellington
knownFor Le Grand Diplôme
classical French cuisine training
culinary diplomas
hospitality management education
professional chef programs
pâtisserie and baking programs
languageOfInstruction English
French
offersCredential bachelor degree
certificate
diploma
master degree
offersProgram Cuisine Diploma
Hospitality Management Degree
Le Grand Diplôme
Le Cordon Bleu self-linksurface differs
surface form: Pâtisserie Diploma

Wine and Management Program
sector culinary education
hospitality education
targetAudience aspiring professional chefs
culinary enthusiasts
hospitality professionals

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Sunway University (Malaysia) partnerInstitution Le Cordon Bleu
subject surface form: Sunway University
Career Education Corporation operated Le Cordon Bleu
this entity surface form: Le Cordon Bleu Schools North America
Le Cordon Bleu offersProgram Le Cordon Bleu self-linksurface differs
this entity surface form: Pâtisserie Diploma