Triple

T5952818
Position Surface form Disambiguated ID Type / Status
Subject Career Education Corporation E132438 entity
Predicate operated P1688 FINISHED
Object Le Cordon Bleu Schools North America E307525 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Le Cordon Bleu Schools North America | Statement: [Career Education Corporation, operated, Le Cordon Bleu Schools North America]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Le Cordon Bleu Schools North America
Context triple: [Career Education Corporation, operated, Le Cordon Bleu Schools North America]
  • A. Le Cordon Bleu chosen
    Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
  • B. SAIT Culinary Campus
    SAIT Culinary Campus is a specialized downtown Calgary facility of the Southern Alberta Institute of Technology focused on professional culinary arts education and training.
  • C. Culinary Institute of America Hyde Park campus
    The Culinary Institute of America Hyde Park campus is the flagship residential campus of the renowned culinary college, featuring professional kitchens, restaurants, and academic facilities dedicated to training chefs and food industry professionals.
  • D. Boston Cooking School
    The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
  • E. Wylie Hospitality and Culinary Academy
    Wylie Hospitality and Culinary Academy is a specialized training facility at Johnson County Community College focused on culinary arts and hospitality education.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c0086b05cc8190a8f36a96927a525c completed March 22, 2026, 3:19 p.m.
NER Named-entity recognition batch_69c03983b8848190afaa37f35c95bad6 completed March 22, 2026, 6:48 p.m.
NED1 Entity disambiguation (via context triple) batch_69c0e3d1801c819093dc43dc5a525796 completed March 23, 2026, 6:55 a.m.
Created at: March 22, 2026, 4:02 p.m.