Le Grand Diplôme

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Le Grand Diplôme is Le Cordon Bleu’s prestigious flagship culinary qualification that combines intensive training in both cuisine and pastry arts.

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Statements (47)

Predicate Object
instanceOf Le Cordon Bleu program
culinary qualification
professional diploma
associatedWith French haute cuisine
classical French pastry
awardedBy Le Cordon Bleu International NERFINISHED
canBeTakenAt Le Cordon Bleu Paris NERFINISHED
various Le Cordon Bleu campuses worldwide
combinesTrainingIn cuisine
pâtisserie
credentialRecognition widely valued in hospitality and restaurant industry
credentialType diploma
duration approximately 9 months to 1 year full-time (varies by campus)
educationLevel professional culinary training
field culinary arts
gastronomy
pastry
flagshipOf Le Cordon Bleu NERFINISHED
focusesOn classical French culinary techniques
goal prepare students for professional kitchen careers
hasDiscipline cuisine
pastry arts
includesComponent bread and viennoiserie basics
dessert preparation
kitchen safety and hygiene
menu planning basics
includesProgram Diplôme de Cuisine NERFINISHED
Diplôme de Pâtisserie NERFINISHED
isConsidered intensive
prestigious
languageOfInstruction varies by campus
locationCountry France (origin)
name Le Grand Diplôme NERFINISHED
offeredBy Le Cordon Bleu NERFINISHED
outcome professional culinary diploma in cuisine and pastry
reputation internationally recognized
requires completion of cuisine diploma
completion of pastry diploma
targetAudience aspiring pastry chefs
aspiring professional chefs
career changers in culinary arts
teaches advanced cooking techniques
kitchen fundamentals
pastry techniques
plating and presentation
teachingStyle demonstration classes
hands-on practical training

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Le Cordon Bleu knownFor Le Grand Diplôme
Le Cordon Bleu offersProgram Le Grand Diplôme