qualification
C51484
concept
A qualification is a formally recognized attribute, skill, or credential that demonstrates an individual's capability or suitability to perform specific tasks or roles.
Observed surface forms (5)
- academic qualification ×2
- culinary qualification ×1
- national qualification ×1
- qualification stage ×1
- tertiary qualification ×1
Instances (6)
- Le Grand Diplôme via concept surface "culinary qualification"
- Bachelor of Engineering (Honours) via concept surface "academic qualification"
- LRPS
- CSE via concept surface "academic qualification"
- Open Division via concept surface "qualification stage"
- New Zealand Diplomas via concept surface "tertiary qualification"