Hazard Analysis and Critical Control Point

E100890 UNEXPLORED

Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.

Observed surface forms (1)

Surface form	As subject	As object
Hazard Analysis and Critical Control Point systems	0	1

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

ISO 22000 → integrates → Hazard Analysis and Critical Control Point →

Food Safety and Inspection Service → uses → Hazard Analysis and Critical Control Point →

this entity surface form: Hazard Analysis and Critical Control Point systems