Hazard Analysis and Critical Control Point

E100890
food safety management system preventive control system

Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.

Try in SPARQL Jump to: Surface forms Statements Referenced by

All labels observed (4)

Label Occurrences
HACCP 2
Hazard Analysis and Critical Control Point canonical 1
Hazard Analysis and Critical Control Point systems 1

Statements (51)

Predicate Object
instanceOf food safety management system ⓘ
preventive control system ⓘ
abbreviation Hazard Analysis and Critical Control Point self-linksurface differs ⓘ
surface form: HACCP
addressesHazardType biological hazards ⓘ
chemical hazards ⓘ
physical hazards ⓘ
appliesTo food distribution ⓘ
food preparation ⓘ
food processing ⓘ
food production process ⓘ
basedOn preventive controls ⓘ
risk analysis ⓘ
category food safety standard ⓘ
quality management in food industry ⓘ
contrastsWith end-product testing only approach ⓘ
developedBy NASA ⓘ
Pillsbury Company ⓘ
U.S. Army Natick Soldier Research Development and Engineering Center ⓘ
surface form: U.S. Army Natick Laboratories
developedFor space food safety ⓘ
developmentPeriod 1960s ⓘ
emphasizes control at critical points in the process ⓘ
documentation and record keeping ⓘ
verification of control measures ⓘ
focusesOn food safety ⓘ
hazard prevention ⓘ
hasGoal control food safety hazards ⓘ
ensure safe food for consumers ⓘ
evaluate food safety hazards ⓘ
identify food safety hazards ⓘ
prevent foodborne illness ⓘ
hasPrinciple conduct a hazard analysis ⓘ
determine the critical control points ⓘ
establish corrective actions ⓘ
establish critical limits ⓘ
establish monitoring procedures ⓘ
establish record-keeping and documentation procedures ⓘ
establish verification procedures ⓘ
implementedIn catering and food service operations ⓘ
dairy processing plants ⓘ
food industry ⓘ
meat processing plants ⓘ
retail food establishments ⓘ
seafood processing plants ⓘ
numberOfPrinciples 7 ⓘ
originatedIn United States of America ⓘ
surface form: United States
promotedBy Codex Alimentarius Commission ⓘ
recognizedBy Food and Agriculture Organization ⓘ
World Health Organization ⓘ
relatedTo Good Manufacturing Practices ⓘ
ISO 22000 ⓘ
requiredBy many national food safety regulations ⓘ

How these facts were elicited

The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.

Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10.

# Requirements
- If you don't know the subject at all, return an empty list.
- If the subject is not a named entity, return an empty list.
- Include at least one triple where predicate is "instanceOf".
- Do not get too wordy.
- Separate several objects into multiple triples with one object.
Input
Subject: Hazard Analysis and Critical Control Point
Description of subject: Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.

Referenced by (5)

Full triples — surface form annotated when it differs from this entity's canonical label.

ISO 22000 → integrates → Hazard Analysis and Critical Control Point ⓘ
Food Safety and Inspection Service → uses → Hazard Analysis and Critical Control Point ⓘ
this entity surface form: Hazard Analysis and Critical Control Point systems
Hazard Analysis and Critical Control Point → abbreviation → Hazard Analysis and Critical Control Point self-linksurface differs ⓘ
this entity surface form: HACCP
ICH Q9 Quality Risk Management → mentionsTool → Hazard Analysis and Critical Control Point ⓘ
this entity surface form: Hazard Analysis and Critical Control Points
ICH Q9 Quality Risk Management → mentionsTool → Hazard Analysis and Critical Control Point ⓘ
this entity surface form: HACCP