Triple

T4616951
Position Surface form Disambiguated ID Type / Status
Subject Hazard Analysis and Critical Control Point E100890 entity
Predicate abbreviation P43 FINISHED
Object HACCP E100890 NE FINISHED

Named-entity recognition

Before disambiguation, gpt-5-mini classified whether the object phrase is a named entity — the step behind the object's NE type shown above.

Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: HACCP | Statement: [Hazard Analysis and Critical Control Point, abbreviation, HACCP]

Disambiguation candidates (1 decision)

The exact options the model was shown at each disambiguation step, with the option it chose highlighted — the evidence behind this triple's disambiguated ids.

NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: HACCP
Context triple: [Hazard Analysis and Critical Control Point, abbreviation, HACCP]
  • A. Hazard Analysis and Critical Control Point chosen
    Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
  • B. ISO 22000
    ISO 22000 is an international food safety management standard that specifies requirements for organizations in the food chain to ensure safe food production and handling.
  • C. Food Safety Promotion Board
    The Food Safety Promotion Board is a cross-border public body on the island of Ireland responsible for promoting food safety awareness, education, and research to protect public health.
  • D. TEFAP
    TEFAP (The Emergency Food Assistance Program) is a U.S. federal initiative that provides USDA-purchased foods to low-income Americans through food banks, pantries, and community meal programs.
  • E. Codex Alimentarius Commission
    The Codex Alimentarius Commission is an international body established by the FAO and WHO that develops harmonized food standards, guidelines, and codes of practice to protect consumer health and ensure fair practices in the food trade.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

Stage Batch ID Job type Status
creating batch_69bd43cf363c819087fd5ab441b4a3f4 elicitation completed
NER batch_69bd59e098c08190b769e76937dff700 ner completed
NED1 batch_69bdfa8da23881909ba4a70e9697f260 ned_source_triple completed
Created at: March 20, 2026, 1:12 p.m.