Triple
T868282
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | ISO 22000 |
E18754
|
entity |
| Predicate | integrates |
P1075
|
FINISHED |
| Object |
Hazard Analysis and Critical Control Point
Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
|
E100890
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a4938ce8688190a24bdfef82ba7d21 |
elicitation | completed |
| NER | batch_69a4ac7f98908190883f71049092c7c8 |
ner | completed |
| NED1 | batch_69a7a3c9e7ec819081d58634fe0efdcb |
ned_source_triple | completed |
| NED2 | batch_69a7a4a811bc819093bd436de45afa97 |
ned_description | completed |
| NEDg | batch_69a7a44c2d5881909d006ddf9f9ed694 |
nedg | completed |
Created at: March 1, 2026, 7:39 p.m.