ISO 22000

E18754

ISO 22000 is an international food safety management standard that specifies requirements for organizations in the food chain to ensure safe food production and handling.


Statements (46)

Predicate Object
instanceOf food safety management standard
international standard
aimsTo ensure safe food handling
ensure safe food production
appliesTo organizations in the food chain
basedOn HACCP principles
compatibleWith ISO 9001
covers all organizations regardless of size in the food chain
catering services
feed producers
food ingredient manufacturers
food manufacturers
food packaging manufacturers
food service operators
retailers in the food chain
subcontractors in the food chain
transport and storage operators
focusesOn food safety management systems
hasScope food safety hazards control
interaction within the food chain
includesRequirement continual improvement
emergency preparedness and response
establishment of critical control points
external communication procedures
hazard analysis
implementation of prerequisite programs
internal communication procedures
management review
traceability system
integrates Hazard Analysis and Critical Control Point
language English
French
other ISO official languages
publishedBy International Organization for Standardization
requires competence and training for personnel
defined responsibilities and authorities
documented food safety policy
monitoring of food safety performance
verification and validation of control measures
shortName ISO 22000 self-link
specifies requirements for a food safety management system
supports customer confidence in food safety
global food supply chain management
regulatory compliance in food safety
usesApproach risk-based thinking
usesStructure Plan-Do-Check-Act cycle

Referenced by (2)

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