drinkWindow
P109724
predicate
Indicates the time period during which a beverage (typically wine) is considered to be at its best for drinking.
Observed surface forms (4)
- drinkabilityProfile ×4
- drinkability ×3
- drinkingWindow ×3
- 适饮时间 ×1
Sample triples (20)
| Subject | Object |
|---|---|
| Les Pensées de Lafleur |
Château Lafleur
ⓘ
surface form:
earlier than Château Lafleur
|
| Vieux Château Certan Pomerol | often best 10–30 years after vintage ⓘ |
| Château Trotanoy Pomerol | best after several years of bottle aging ⓘ |
| Le Clémentin de Pape Clément (red) | earlier-drinking than Château Pape Clément (red) via predicate surface "drinkability" ⓘ |
| Le Clémentin de Pape Clément (white) | early-drinking via predicate surface "drinkabilityProfile" ⓘ |
| Les Chênes de Bouscaut (red) | youthful to mid-term cellaring via predicate surface "drinkingWindow" ⓘ |
| La Chapelle de La Mission Haut-Brion (second wine) | often approachable within a few years of the vintage via predicate surface "drinkingWindow" ⓘ |
| Haut-Bailly II | earlier-drinking than Château Haut-Bailly grand vin via predicate surface "drinkingWindow" ⓘ |
| Château de Fieuzal blanc | can be consumed young ⓘ |
| Château de Fieuzal blanc | can improve with bottle age ⓘ |
| Les Hauts de Smith (red) | earlier-drinking via predicate surface "drinkabilityProfile" ⓘ |
| Le Petit Haut Lafitte | earlier-drinking than Château Smith Haut Lafitte grand vin via predicate surface "drinkability" ⓘ |
| La Parde de Haut-Bailly | earlier-drinking than Château Haut-Bailly grand vin via predicate surface "drinkabilityProfile" ⓘ |
| 英山云雾茶 | 日常饮用 via predicate surface "适饮时间" ⓘ |
| L'Esprit de Chevalier (white) | earlier-drinking via predicate surface "drinkabilityProfile" ⓘ |
| L'Esprit de Chevalier (white) | enjoyable in youth ⓘ |
| L'Esprit de Chevalier (white) | can age several years ⓘ |
| Château Cantenac-Brown | benefits from bottle aging ⓘ |
| Château Tour Léognan (white) | early consumption ⓘ |
| Leinenkugel’s Session Helles | easy-drinking via predicate surface "drinkability" ⓘ |