La Parde de Haut-Bailly
E816628
La Parde de Haut-Bailly is the second wine of Bordeaux’s renowned Château Haut-Bailly, offering a more approachable expression of the estate’s Pessac-Léognan terroir.
Statements (34)
| Predicate | Object |
|---|---|
| instanceOf |
red Bordeaux wine
ⓘ
second wine ⓘ |
| appellation | Pessac-Léognan NERFINISHED ⓘ |
| body | medium to full-bodied ⓘ |
| classification | Graves ⓘ |
| color | red ⓘ |
| country | France ⓘ |
| drinkabilityProfile | earlier-drinking than Château Haut-Bailly grand vin ⓘ |
| fermentationVessel | stainless steel tanks ⓘ |
| foodPairing |
hard cheeses
ⓘ
red meats ⓘ roasted poultry ⓘ |
| grapeSource | Château Haut-Bailly estate vineyards NERFINISHED ⓘ |
| grapeVariety |
Cabernet Franc
NERFINISHED
ⓘ
Cabernet Sauvignon ⓘ Merlot ⓘ Petit Verdot NERFINISHED ⓘ |
| marketPosition | more affordable than Château Haut-Bailly grand vin ⓘ |
| maturationVessel | French oak barrels ⓘ |
| oakUsage | typically lower proportion of new oak than the grand vin ⓘ |
| positionInRange | second label of Château Haut-Bailly ⓘ |
| producer | Château Haut-Bailly NERFINISHED ⓘ |
| region | Bordeaux NERFINISHED ⓘ |
| servingOccasion |
cellar starter for Bordeaux collections
ⓘ
everyday fine dining ⓘ |
| servingTemperature | 16–18 °C ⓘ |
| structure | supple tannins ⓘ |
| style | dry red wine ⓘ |
| terroirExpression | more approachable expression of Château Haut-Bailly’s terroir ⓘ |
| typicalAgingPotential | 5–15 years ⓘ |
| typicalAromas |
black fruits
ⓘ
red fruits ⓘ spice ⓘ subtle oak notes ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.